Tofu Chili Paste

1/2 container of firm tofu, crumbling
1/2 cup sweet grape tomato, chopped
2 cloves of garlic, minced
1 tbs minced onion
1/4 tsp sea salt
1 tsp brown sugar
1 tsp olive oil
1 tsp lemon juice
1 tsp soy sauce
3 red chilli, chopped

1. In a wok, put the olive oil and heat, put in the tofu stir-fry until golden.
2. Add the onion, garlic, onion stir-fry
3. Add brown sugar, sea salt, soy sauce, lemon juice, stir-fry.
4. Add red chilli, stir-fry and turn off the heat.

Serve along with fresh cucumber and cilantro.
Makes 2 servings