Tiramisu

** food processor
** blender

Coffee Cake Layer
2 cup almond meal
1 cup dry shredded coconut
1 tbs rum (option)
1/2 cup rolled oats
3/4 cup chopped dates
1 tbs agave
1 tbs vanilla extract
1 tbs coffee extract
pinch sea salt
In a food processor, mix all ingredients until well incorporated and smooth.

Cream Layer
1 cup cashews (soaked 2 hours)
1 cup coconut milk (young thai coconut meat & coconut water in a high speed blender)
1/4 cup agave
1 tbs vanilla
1/2 cup coconut oil (melted)
In a high speed blender, mix all ingredients until well in corporated and smooth.

Topping
1 tbs raw cocao powder

Press half of coffee cake layer mix into bottom of 9" springform pan, then pour a layer of cream over coffee cake. Press remaining coffee cake mix onto cream, top with remaining cream to make a thick layer and chill in refrigerate until firm.
Sprinkle raw cocao on top before serving. Enjoy!