I just started going raw vegan after eating vegan for 4 years. For me this was a personal choice for the love of animals. Many recipes found on the Internet are delicious. I decided to take a class from Cru Restaurant and would like to share it with you.
Tunisian Beet Salad
Harissa (Middle Eastern Chili Paste)
Cashew Cheese
Fig Pate
Cucumber Tzatziki
Garlic Kale
Flax Crackers
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