Garlic Fried Rice "Kao Pat Ga-Tiam"

Ingredients :

* 1 cup cooked brown rice
* 3 mushrooms, sliced
* 1/2 tsp red wine vinegar (to taste)
* 1 tbsp soy sauce (mix together with red wine vinegar)
* 1 tbsp olive oil
* 3 cloves garlic (2 sliced, 1 chopped)
small cucumber, green onion, tomato

Preparation :

1. In a wok, put the oil and heat, put in the chopped garlic stir-fry until golden.
2. Add the sliced mushroom stir-fry until fully cooked.
3. Add the soy sauce mix with red win vinegar, stir-fry.
4. Add brown rice stirring constantly so the brown rice doesn't burn.
5. Add the sliced garlic, stir-fry until the garlic is done.
Serve along side with the cucumber, tomato and spring onion. Enjoy!

Makes 1 serving