Fried Tofu "Kuo Tofu"

Ingredients :

170 grams (1/2 of the container) tofu, crumbling
1/4 tsp white vinegar
1 tsp white soy sauce (mix together with vinegar)
1 tsp garlic salt (to taste)
1/4 tsp black pepper
2 fresh red chili, cut
1 tsp garlic chopped
1 tbsp olive oil
1/4 cup onions sliced
1 jalapeno (or half green bell pepper), cut
5 basil leaves

Preparation :

1. In a wok, put the oil and heat, put in the chopped garlic stir-fry.
2. Add the crumbling tofu stir-fry until golden.
3. Add the soy sauce, vinegar, garlic salt, black pepper, red chili, stir-fry.
4. Add jalapeno stir-fry until cooked.
5. Add basil 2-3 leaves, stir-fry until is done and turn off the heat.
Serve along with rice and fresh basil leaves. Enjoy!

Makes 1 serving