Bamboo Shoots and Tofu with Gravy "Rad Na"

Ingredients :

170 grams (1/2 of the container) extra firm tofu, crumbling
1/2 cup bamboo shoots, slides
1 tsp white soy sauce
2 tsp corn starch
1 cup vegetable broth
1 tsp garlic salt (to taste)
1/4 tsp black pepper
1 tsp garlic chopped
1 tbsp olive oil
1 tbsp sweet green peas
1/4 cup carrots, cut small

Preparation :

Bamboo Shoots and Tufo
1. In a wok, put the oil and heat, put in the chopped garlic stir-fry.
2. Add the crubling tofu stir-fry until golden.
3. Add the bamboo shoots, stir-fry.
4. Add the sweet green peas, carrots, stir-fry.
5. Add garlic salt, stir-fry until is done and turn off the heat.

Gravy
1. In a small pot, put the vegetable broth and heat, bring to a boil.
2. In a small cup put the corn starch, add 1 tbsp water, stir well togeter.
3. Slowly pour the corn starch mix with water into the pot, stirring constantly about 2-3 minutes until thickened.
4. Add soy sauce, black pepper (to taste), stir-fry until is done and turn off the heat.

Pour the gravy on top of bamboo shoots and serve along with rice. Enjoy!

Makes 1 serving